“ANZAC Biscuits The Power and Spirit Of An Everyday National Icon” by Allison Reynolds
ANZAC BISCUITS – have you ever wondered where they originated? Who ate them and why the name?
Culinary detective Allison Reynolds has traveled Australia, New Zealand and England delving into old files and cookbooks to investigate the provenance of this delicious biscuit.
The book is available online from Booktopia, Angus and Robertson and other sellers.