BILL MOLLISON                 
	by Merian Ellis ABC Rural
"It wasn't until the 1950s that I noticed that large parts of the system were disappearing. First fish stocks became extinct. Then the seaweed around the shorelines went. Large patches of forest began to die.
I hadn't realised until those things had gone that I'd become very fond of them; that I was in love with my country."
Bill
Mollison has been called the genius of permaculture, a guru, a living
legend, a crank, and even a bombastic old bastard. But whatever you
think of him, you'd have to be impressed that Bill's ideas have
influenced the lives of millions of people all over the world.
			
			Bill
Mollison was born in 1928 and spent his childhood on the beach at
Stanley, on the north west coast of Tasmania. It was probably the
'best place ever' to grow up, he reckons, dodging school to roam the
rock pools with a bunch of mates.
				 Bill's
			father owned the local butter factory before building a bakery in
			Stanley. His spare time was spent supplying the family with fruit
			and vegetables from an acre of garden. Son Bill got into gardening
			seriously at the age of nine, starting with a crop of radishes
			that satisfied his appetite and the need for quick results. During
			his secondary education at Burnie High School, Bill's main focus
			turned to cadets, and the prospect of flying a Spitfire in the
			second world war. He
			clocked up 60 flying hours in a Tiger Moth bi-plane, but his plans
			came to an abrupt halt when US warplanes dropped atomic bombs on
			Nagasaki and Hiroshima. The
			prospect of spending his life punching dough into loaves didn't
			appeal, so Bill went to sea, fishing the waters of Tasmania for
			the next decade. Love
			lured him off the boats and back onto dry land, but when this
			affair washed up, Bill headed for the bush, working for the CSIRO
			observing wildlife behaviour. It was then that he started to
			become vitally concerned about the environment, and humanity's
			lethal influence on the world he was living in. "First
			fish stocks became extinct. Then I noticed the seaweed around the
			shorelines had gone. Large patches of forest began to die. I
			hadn't realised until those things had gone that I'd become very
			fond of them; that I was in love with my country." Bill
			spent the next decade studying possums, rabbits and wallabies in
			the forests of Tasmania, and started an external degree in
			psychology and environmental science. Within
			a week of graduating, his career as an academic began, with a
			position as lecturer at Hobart University. Bill turned his
			attention from wildlife to humans, and how they behaved in their
			man-made jungle. This resulted in a new course at Hobart, called
			'environmental psychology'. But after ten years of teaching, Bill
			was fed up and frustrated with the academic system. "I
			sort of pulled out for a while in 1972. I cut a hole in the bush,
			built a barn and a house and planted a garden, gave up on
			humanity. I was disgusted with the stupidity of the University,
			the research institutions, the whole thing." This
			break from the rest of the world gave Bill time to think, and
			resulted in a life-changing 'Eureka!' moment. "I
			started to realise that I knew a lot about physics but wasn't
			applying it to how I heated my house. And I was an expert on
			ecology but wasn't putting that into practice in my garden. I knew
			that I needed to convert the principles of environmental science
			into directives for planning," he says. "And then the
			idea of permaculture came to me. "It
			was like a shift in my brain, and suddenly I couldn't write it
			down fast enough. I felt like there was a roll of carpet tied up
			with string at my feet. Once I had cut the string, it just
			unrolled to the horizon and I could see forever, and nothing that
			has happened since has ever surprised me." The
			term comes from permanent culture, and the concept is to create
			stable productive systems, both rural and urban, that harmoniously
			integrate the land and people. Bill saw permaculture as a positive
			solution to environmental exploitation. "So
			I wrote a two-week curriculum and started teaching. Since then I
			have had around 80,000 graduates from my permaculture design
			courses. In the first five years 500 became permaculture teachers,
			and now there are thousands of them teaching, as well as designing
			systems for farms and urban land." Bill
			has visited and taught permaculture in almost every country in the
			world. He has never counted on governments for any support or
			funding, and his finances have largely come from sales of his
			permaculture manuals, with profits of around four million dollars
			being used for teaching programs in third world countries. In
			many countries, permaculture has been accepted as a viable
			alternative to chemical-based agriculture, and its principles are
			taught in schools in Zimbabwe. The Vietnamese government was so
			impressed by the concept, they adopted it as their agricultural
			policy. Bill's permaculture handbook was translated into
			Vietnamese and 130,000 copies printed and distributed to every
			farmer in the country. He gave one design course in Botswana and
			now his students are out in the desert in Namibia, teaching the
			Bushmen of the Kalahari how to survive with the resources they
			have left.  His
			achievements have not gone without recognition. Bill has won the
			'alternative Nobel Prize', the Right Livelihood Award, for his
			work on practical solutions to the world's problems. He was named
			one of Australia's Icons of the Millennium in the field of
			ecology, has received the Banksia Environment Award and been
			judged an Outstanding Australian Achiever. He was the first
			foreigner to be made a member of the Russian Academy of
			Agricultural Science, and received the Vavilov medal for
			contributions to sustainable agriculture in Russia. After
			30 years of travelling the world, Bill Mollison has returned to
			north west Tasmania to live. Although he calls himself
			semi-retired, he still teaches design courses, writes books and
			spends at least a couple of months each year working overseas. He
			recently grew more than 40 varieties of potatoes in straw beds in
			his garden. Bill's
			land is a permaculture island in a sea of traditional Tasmanian
			farms, a constant reminder of his long-held view of modern
			agriculture. "Agriculture
			is one of the greatest contributors to the destruction of our
			environment. Forty per cent of the world's soil and water has been
			polluted by farming," he says. "The great challenge for
			sustainable agriculture is to produce the food and fibre needed,
			while maintaining fertile soils and clean water, and enhancing the
			health of ecosystems. "The
			impetus for the work I do is to leave our children gardens, not
			deserts."   
								 Merian
Ellis is the ABC Rural Reporter in ABC
Northern Tasmania. Merian
Ellis joined ABC Radio as the Longreach rural reporter in 1989. Now
based in Burnie, Tasmania, she had read about Bill Mollison and
permaculture for many years before meeting him for the Rural
Legends interview
– a meeting she found 'quite humbling'. "I
was totally in awe of what Bill had done, but found him fascinating.
He has such a range of anecdotes and punctuates his stories with a
great belly laugh," Meri says. "He's probably affected more
people's lives in the world than anyone I've ever met."  
					
							 
					
				
								 
						
"As
			a child I lived in sort of a dream, and I didn't really awaken
			until I was about 28 years old," he explains. "I spent
			most of my early life working in the bush or the sea, and it
			wasn't until the 1950s that I noticed that large parts of the
			system were disappearing.
One
			of his great achievements has been his success in spreading the
			word. He realised early on that unless you teach a thing, it
			doesn't go anywhere.
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