BILL MOLLISON 
by Merian Ellis ABC Rural
"It wasn't until the 1950s that I noticed that large parts of the system were disappearing. First fish stocks became extinct. Then the seaweed around the shorelines went. Large patches of forest began to die.
I hadn't realised until those things had gone that I'd become very fond of them; that I was in love with my country."
Bill
Mollison has been called the genius of permaculture, a guru, a living
legend, a crank, and even a bombastic old bastard. But whatever you
think of him, you'd have to be impressed that Bill's ideas have
influenced the lives of millions of people all over the world.
Bill
Mollison was born in 1928 and spent his childhood on the beach at
Stanley, on the north west coast of Tasmania. It was probably the
'best place ever' to grow up, he reckons, dodging school to roam the
rock pools with a bunch of mates.
Bill's
father owned the local butter factory before building a bakery in
Stanley. His spare time was spent supplying the family with fruit
and vegetables from an acre of garden. Son Bill got into gardening
seriously at the age of nine, starting with a crop of radishes
that satisfied his appetite and the need for quick results. During
his secondary education at Burnie High School, Bill's main focus
turned to cadets, and the prospect of flying a Spitfire in the
second world war. He
clocked up 60 flying hours in a Tiger Moth bi-plane, but his plans
came to an abrupt halt when US warplanes dropped atomic bombs on
Nagasaki and Hiroshima. The
prospect of spending his life punching dough into loaves didn't
appeal, so Bill went to sea, fishing the waters of Tasmania for
the next decade. Love
lured him off the boats and back onto dry land, but when this
affair washed up, Bill headed for the bush, working for the CSIRO
observing wildlife behaviour. It was then that he started to
become vitally concerned about the environment, and humanity's
lethal influence on the world he was living in. "First
fish stocks became extinct. Then I noticed the seaweed around the
shorelines had gone. Large patches of forest began to die. I
hadn't realised until those things had gone that I'd become very
fond of them; that I was in love with my country." Bill
spent the next decade studying possums, rabbits and wallabies in
the forests of Tasmania, and started an external degree in
psychology and environmental science. Within
a week of graduating, his career as an academic began, with a
position as lecturer at Hobart University. Bill turned his
attention from wildlife to humans, and how they behaved in their
man-made jungle. This resulted in a new course at Hobart, called
'environmental psychology'. But after ten years of teaching, Bill
was fed up and frustrated with the academic system. "I
sort of pulled out for a while in 1972. I cut a hole in the bush,
built a barn and a house and planted a garden, gave up on
humanity. I was disgusted with the stupidity of the University,
the research institutions, the whole thing." This
break from the rest of the world gave Bill time to think, and
resulted in a life-changing 'Eureka!' moment. "I
started to realise that I knew a lot about physics but wasn't
applying it to how I heated my house. And I was an expert on
ecology but wasn't putting that into practice in my garden. I knew
that I needed to convert the principles of environmental science
into directives for planning," he says. "And then the
idea of permaculture came to me. "It
was like a shift in my brain, and suddenly I couldn't write it
down fast enough. I felt like there was a roll of carpet tied up
with string at my feet. Once I had cut the string, it just
unrolled to the horizon and I could see forever, and nothing that
has happened since has ever surprised me." The
term comes from permanent culture, and the concept is to create
stable productive systems, both rural and urban, that harmoniously
integrate the land and people. Bill saw permaculture as a positive
solution to environmental exploitation. "So
I wrote a two-week curriculum and started teaching. Since then I
have had around 80,000 graduates from my permaculture design
courses. In the first five years 500 became permaculture teachers,
and now there are thousands of them teaching, as well as designing
systems for farms and urban land." Bill
has visited and taught permaculture in almost every country in the
world. He has never counted on governments for any support or
funding, and his finances have largely come from sales of his
permaculture manuals, with profits of around four million dollars
being used for teaching programs in third world countries. In
many countries, permaculture has been accepted as a viable
alternative to chemical-based agriculture, and its principles are
taught in schools in Zimbabwe. The Vietnamese government was so
impressed by the concept, they adopted it as their agricultural
policy. Bill's permaculture handbook was translated into
Vietnamese and 130,000 copies printed and distributed to every
farmer in the country. He gave one design course in Botswana and
now his students are out in the desert in Namibia, teaching the
Bushmen of the Kalahari how to survive with the resources they
have left. His
achievements have not gone without recognition. Bill has won the
'alternative Nobel Prize', the Right Livelihood Award, for his
work on practical solutions to the world's problems. He was named
one of Australia's Icons of the Millennium in the field of
ecology, has received the Banksia Environment Award and been
judged an Outstanding Australian Achiever. He was the first
foreigner to be made a member of the Russian Academy of
Agricultural Science, and received the Vavilov medal for
contributions to sustainable agriculture in Russia. After
30 years of travelling the world, Bill Mollison has returned to
north west Tasmania to live. Although he calls himself
semi-retired, he still teaches design courses, writes books and
spends at least a couple of months each year working overseas. He
recently grew more than 40 varieties of potatoes in straw beds in
his garden. Bill's
land is a permaculture island in a sea of traditional Tasmanian
farms, a constant reminder of his long-held view of modern
agriculture. "Agriculture
is one of the greatest contributors to the destruction of our
environment. Forty per cent of the world's soil and water has been
polluted by farming," he says. "The great challenge for
sustainable agriculture is to produce the food and fibre needed,
while maintaining fertile soils and clean water, and enhancing the
health of ecosystems. "The
impetus for the work I do is to leave our children gardens, not
deserts."
Merian
Ellis is the ABC Rural Reporter in ABC
Northern Tasmania. Merian
Ellis joined ABC Radio as the Longreach rural reporter in 1989. Now
based in Burnie, Tasmania, she had read about Bill Mollison and
permaculture for many years before meeting him for the Rural
Legends interview
– a meeting she found 'quite humbling'. "I
was totally in awe of what Bill had done, but found him fascinating.
He has such a range of anecdotes and punctuates his stories with a
great belly laugh," Meri says. "He's probably affected more
people's lives in the world than anyone I've ever met."
"As
a child I lived in sort of a dream, and I didn't really awaken
until I was about 28 years old," he explains. "I spent
most of my early life working in the bush or the sea, and it
wasn't until the 1950s that I noticed that large parts of the
system were disappearing.
One
of his great achievements has been his success in spreading the
word. He realised early on that unless you teach a thing, it
doesn't go anywhere.
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